The Carnivore Restaurant Nairobi is an Open-Air Restaurant situated in the Langata Suburb of Nairobi close to Wilson Airport, about 5 kilometres/ 3 Miles from Nairobi centre. The Restaurant opened in September 1980 to instant success. This restaurant is a must for Meat Lovers. For one Set Price as much freshly barbecued meat as you can eat is presented to you.
The Carnivore Restaurant is a hot destination with food lovers and tourists alike. It is located 3 miles out of Nairobi city centre. The open-air restaurant first opened in 1980 and gives diners the opportunity to try every kind of meat imaginable. The restaurant works on an all-you-can-eat system, for one set price, you are given a two-hour slot either at lunch or dinner time.
All of the prime, high quality meat is roasted on traditional Masai swords over a huge charcoal pit at the entrance of the restaurant, before being carved onto sizzling cast iron plates at your table. Diners can choose from a huge selection including four choices of wild game, salads, vegetable side dishes and a variety of delicious exotic sauces.
After the meal, guests are invited to try the famous Carnivore Dawa cocktail, which specially created to hydrate the person and refresh the taste buds. The word Dawa in Swahili means medicine or a health potion.
Persons | Economy | Luxury | Comfort |
1 Persons | $ 75 |
The Carnivore Restaurant Nairobi is an Open-Air Restaurant situated in the Langata Suburb of Nairobi close to Wilson Airport, about 5 kilometres/ 3 Miles from Nairobi centre. The Restaurant opened in September 1980 to instant success. This restaurant is a must for Meat Lovers. For one Set Price as much freshly barbecued meat as you can eat is presented to you.
The Carnivore Restaurant is a hot destination with food lovers and tourists alike. It is located 3 miles out of Nairobi city centre. The open-air restaurant first opened in 1980 and gives diners the opportunity to try every kind of meat imaginable. The restaurant works on an all-you-can-eat system, for one set price, you are given a two-hour slot either at lunch or dinner time.
All of the prime, high quality meat is roasted on traditional Masai swords over a huge charcoal pit at the entrance of the restaurant, before being carved onto sizzling cast iron plates at your table. Diners can choose from a huge selection including four choices of wild game, salads, vegetable side dishes and a variety of delicious exotic sauces.
After the meal, guests are invited to try the famous Carnivore Dawa cocktail, which specially created to hydrate the person and refresh the taste buds. The word Dawa in Swahili means medicine or a health potion.
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